The Master of Hotel Management (MHM) is a postgraduate degree program designed to provide students with advanced skills in hotel operations, hospitality management, tourism, food services, and customer relationship management. It focuses on grooming future managers, entrepreneurs, and hospitality professionals capable of handling key roles in the hospitality and tourism industry.\r\n\r\nThe course combines theoretical knowledge with hands-on training in areas such as front office, housekeeping, food & beverage management, event planning, hotel law, and hospitality marketing.
No universities found for this course.
This program is designed to produce highly skilled professionals who are equipped to manage hotel chains, luxury resorts, restaurants, cruise ships, and travel businesses. MHM blends theoretical understanding with practical exposure to develop leadership and managerial abilities required in the competitive global hospitality sector.
Front Office Operations & Management
Food Production & Culinary Arts
Food & Beverage Service Management
Accommodation & Housekeeping Management
Hospitality Communication Skills
Hospitality Accounting & Financial Management
Practical Labs β Front Office, F&B Service, Kitchen, Housekeeping
Human Resource Management in Hospitality
Hospitality Marketing & Consumer Behavior
Food Safety & Quality Management
Hospitality Law and Ethics
Research Methodology
Computer Applications in Hotel Operations (Property Management Systems)
Industrial Training / Hotel Internship Report (Short Term)
Strategic Management in Hospitality Industry
Tourism & Travel Management
Entrepreneurship Development in Hospitality
Facilities & Event Management
Revenue & Yield Management
Environmental Sustainability in Hotels
Minor Project / Case Study Presentation
Internship / Industrial Training (5β6 Months)
In star hotels, resorts, cruise lines, or international hospitality companies
Dissertation / Major Project Work
Based on internship, research, or case study in hospitality
Viva Voce / Presentation
Final evaluation by industry and academic panel
Opera PMS / IDS Next / Fidelio β Front office & reservations
Micros POS β Restaurant billing system
EventPro / Banquet Management Systems
MS Excel / PMS for budgeting & yield management
π¨βπΌ Job Role | π’ Where You Can Work |
---|---|
Hotel / Resort Manager | 5-Star Hotels, Luxury Resorts, Boutique Properties |
Food & Beverage Manager | Hotels, Restaurants, Cruise Lines |
Front Office / Rooms Division Manager | Hotels, Spas, Airports |
Banquet / Events Manager | Event Firms, Hotels, Wedding Planning Agencies |
Hospitality Consultant | Consulting Firms, Hotel Chains |
Revenue & Yield Manager | Chain Hotels, Travel Portals |
Restaurant / CafΓ© Entrepreneur | Self-owned business, Food Startups |
Customer Relationship Manager | Airlines, Travel Companies, MNCs |
Operations Manager (Hospitality) | Corporates, Hospital Hospitality, BPOs |
Cruise / Airline Hospitality Staff | Cruise Lines, International Airlines |
Countries like UAE, Singapore, Maldives, Australia, Canada, UK, and USA actively recruit hospitality professionals from India, especially MHM postgraduates with practical experience.
5-Star Hotels: Taj, Oberoi, Marriott, Hyatt, ITC
International Chains: Hilton, Radisson, Accor, IHG
Airlines: Vistara, Emirates, Qatar Airways, Air India
Cruise Lines: Royal Caribbean, Carnival, Costa Cruises
Event & Wedding Companies: Ferns N Petals, WedMeGood
Hospitality Consultancies: HVS, Jones Lang LaSalle
Corporates: Hospitality arms of Infosys, Reliance, TCS
Startups: OYO, Zostel, Treebo, FabHotels, Swiggy, Zomato
Experience Level | Avg. Monthly Salary (βΉ) |
---|---|
Entry-Level Manager | βΉ25,000 β βΉ40,000 |
Mid-Level Manager | βΉ45,000 β βΉ80,000 |
Senior Manager / GM | βΉ90,000 β βΉ2,00,000+ |
International Jobs | βΉ1.5 lakh β βΉ5 lakh+ (monthly) |
Entrepreneur | Income varies (βΉ50kβ5L+ possible) |
Fee Structure