Post Graduate Diploma - REGULAR

Post Graduate Diploma

About Program

1. πŸ₯— PG Diploma in Dietetics and Applied Nutrition\r\nAbout:\r\nThis is a 1-year specialized program that trains students in human nutrition, diet planning, clinical nutrition, and public health. The course prepares professionals who can assess individual nutritional needs and recommend dietary interventions for health, fitness, and disease management.\r\n\r\nIdeal for:\r\nStudents with a background in biology, food science, home science, or life sciences.\r\n\r\n2. πŸ§ƒ PG Diploma in Food Processing and Preservation\r\nAbout:\r\nThis program focuses on the scientific and technological aspects of food preservation, packaging, and safety. It aims to produce professionals for the food manufacturing, quality control, and packaging industries.\r\n\r\nIdeal for:\r\nGraduates in Food Technology, Agriculture, Microbiology, Biochemistry, or Home Science.\r\n\r\n3. πŸ”₯ PG Diploma in Industrial Safety and Fire Management\r\nAbout:\r\nThis course develops knowledge and practical skills in workplace safety, risk assessment, fire prevention, and emergency handling. It is essential in industries like manufacturing, construction, mining, oil & gas, and chemicals.\r\n\r\nIdeal for:\r\nGraduates with science/engineering backgrounds or professionals working in high-risk industries.

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Post Graduate Diploma Program Accreditations:

UGC
UGC

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The PG Diploma in Dietetics and Applied Nutrition is a 1-year career-oriented course that provides in-depth knowledge of human nutrition, clinical diet planning, food science, and public health nutrition. It focuses on creating professionals who can help prevent and manage diseases through proper dietary interventions.

πŸ“˜ Semester I:

  • Human Physiology and Anatomy

  • Principles of Nutrition

  • Nutritional Biochemistry

  • Food Microbiology and Hygiene

  • Communication Skills and Counseling Techniques

  • Practical: Diet Surveys & Meal Planning

πŸ“˜ Semester II:

  • Diet Therapy (Therapeutic Nutrition)

  • Public Health Nutrition

  • Food Service Management

  • Research Methodology

  • Internship / Field Training

  • Project Report & Viva Voce


πŸ§ƒ 2. Post Graduate Diploma in Food Processing and Preservation – Curriculum

πŸ“˜ Semester I:

  • Food Chemistry and Nutrition

  • Food Microbiology and Quality Control

  • Principles of Food Preservation

  • Processing of Cereals, Pulses, and Oilseeds

  • Practical: Lab Testing of Food

πŸ“˜ Semester II:

  • Processing of Fruits, Vegetables, Dairy & Meat Products

  • Food Packaging and Storage Technology

  • Food Laws & Regulations (FSSAI, HACCP, ISO)

  • Product Development and Innovation

  • Internship / Industrial Training

  • Final Project & Viva Voce


πŸ”₯ 3. Post Graduate Diploma in Industrial Safety and Fire Management – Curriculum

πŸ“˜ Semester I:

  • Industrial Safety Principles and Practices

  • Fire Prevention and Control Techniques

  • Occupational Health & Hygiene

  • Safety Engineering (Mechanical, Electrical Hazards)

  • Practical: Fire Drill, Safety Gear Demonstration

πŸ“˜ Semester II:

  • Safety Legislation and Standards (Factories Act, OSHA, etc.)

  • Disaster Management and Emergency Planning

  • Safety Audit and Risk Assessment

  • First Aid and Rescue Techniques

  • Project Report / Case Study

  • Internship / Industrial Exposure

πŸ₯— 1. PG Diploma in Dietetics and Applied Nutrition – Job Potential

πŸ’Ό Career Roles:

  • Clinical Dietitian – Hospitals, clinics, wellness centers

  • Nutrition Consultant – Freelance or private consultation

  • Public Health Nutritionist – Government health departments, NGOs

  • Sports/ Fitness Dietitian – Gyms, sports academies

  • Food Service Manager – Canteens, schools, corporate kitchens

  • Research Assistant – Nutrition studies and trials

🏒 Employment Sectors:

  • Hospitals & Health Clinics

  • NGOs (e.g., UNICEF, WHO projects)

  • Fitness & Wellness Industry

  • Government Nutrition Programs (ICDS, Mid-Day Meal, etc.)

  • Private Diet Clinics / Freelancing

πŸ’° Expected Salary:

  • Fresher: β‚Ή15,000 – β‚Ή25,000/month

  • Experienced: β‚Ή30,000 – β‚Ή60,000/month

  • Freelance: β‚Ή500–₹1500 per consultation


πŸ§ƒ 2. PG Diploma in Food Processing and Preservation – Job Potential

πŸ’Ό Career Roles:

  • Food Technologist – Processing and production

  • Quality Control Executive – Product safety and quality testing

  • Packaging Specialist – Labeling and preservation innovation

  • R&D Assistant – New product development

  • Regulatory Officer – Compliance with FSSAI/ISO standards

🏒 Employment Sectors:

  • Food Processing Industries (NestlΓ©, Amul, Britannia, etc.)

  • Government Labs (CFTRI, FSSAI)

  • Food Packaging Companies

  • Cold Storage & Supply Chain Units

  • FMCG Companies

πŸ’° Expected Salary:

  • Fresher: β‚Ή12,000 – β‚Ή20,000/month

  • Mid-Level: β‚Ή25,000 – β‚Ή40,000/month

  • Senior: β‚Ή50,000+/month (with experience or M.Tech/M.Sc.)


πŸ”₯ 3. PG Diploma in Industrial Safety and Fire Management – Job Potential

πŸ’Ό Career Roles:

  • Safety Officer – Construction, factories, plants

  • Fire Safety Supervisor – Buildings, airports, malls

  • Health & Safety Executive (HSE) – Industrial compliance

  • Disaster Risk Manager – Emergency handling in public/private sector

  • Fire Inspector / Trainer – Safety audits and drills

🏒 Employment Sectors:

  • Manufacturing Units (automobile, steel, chemicals)

  • Construction Companies

  • Power Plants / Refineries

  • Airports / Seaports / Metro Rail Projects

  • Government Fire Services / Municipal Corporations

πŸ’° Expected Salary:

  • Fresher: β‚Ή15,000 – β‚Ή30,000/month

  • Mid-Level: β‚Ή35,000 – β‚Ή60,000/month

  • Abroad (Gulf/Canada): β‚Ή1.2 – β‚Ή3 Lakh/month (with NEBOSH/OSHA)

Fee Structure

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Additional Details

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  • 🌐 Indians: β‚Ή - β‚Ή
Admissions Open for July’2025 Session. X